It is an olive oil that is obtained by refining raw olive oil by using physical methods and that has a maximum acid rate of 0.3%. It is the most ideal and healthy choice for  marinating vegetables and frying in oven and cooker   ::OLIVE-OIL TYPES::   Extra Virgin Olive Oil Virgin Olive-Oil Pure Olive-Oil Rafined Olive-Oil Pomace Olive-Oil Packing   Thin / Plastic / Vacuum *welcome to Slayt Group*